A good survival knife is considered as an irreplaceable part of the survival kit of any person staying in the wild for an extended period of time. During a life or death situation or just a simple fishing and deer hunting expedition, the tool can be used for defense, food preparation and eating utensil. Because of these different uses, it is vital to possess a sturdy and functional tool.
There are three main factors that prospective owners should look for to check if it is a useful survival knife. The first one is durability. Since the equipment is used daily, it must be tough enough to withstand the wear and tear. Some sportsmen used it to remove bushes and vines from their path while hiking, process deer and fish, dig holes in the campsite and other important things.
Choose a product that is crafted from reinforced steel. It will have a good chance of maintaining the quality of the blade and withstanding everyday use. Another factor to consider is if it is utility-friendly or not. The survival knife is not only for slicing and dicing an object. It can also function as a carpentry tool and fire producing tool. Campers do not need flint or matches to light a bonfire to keep wild animals away from their campsite.
A high quality survival knife should be flexible and can be used under any circumstances. It should be large enough to take on different tasks but compact enough that an average-sized user can use it easily. The knife should have a length of ten inches and a width of 3/8 inches. This model is not expensive and only costs 200 dollars in online and offline stores.
While it is prudent for consumers to know the characteristics of an acceptable survival knife, it is also important to know how to keep them in working order. Knowing the proper maintenance procedures can help extend the lifespan of the item and ensure that it is worth the money paid for the client.
The first tip is keep the edge well-honed always since an ill maintained blade can rust quickly, destroying its sharpness and physical beauty. An outstanding knife comes with a sheath that has file made out of diamond. Owners do not need to take it to a professional craftsman for maintenance and repairs. They will be able to use the fee to pay for bills and other miscellaneous needs.
The next one is remove any residue on the blade. Use a clean cloth to wipe any moisture from vegetables and fruits and animal guts. The knife can also be cleaned by soap and warm water. This option removes any harmful germs on the tool. Wipe it carefully before returning it to its sheath for safekeeping.